Restaurant Manager

This major prepares students to become culinary coordinators who manage or operate a restaurant or food service business.  Instruction includes fundamentals of customer service and management, purchasing and cost control, science of nutrition and nutritional cooking that apply to the food services business.  An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab.

College Credit:

• OSU-OKC - 20 credit hours available
• OSU-IT - 3 credit hours available

Average Oklahoma Salary
$18/hour

Helpful Attributes and Abilities

• Reading and math skills at the 8th grade level or above
• Good physical and mental health
• Good eye-hand coordination and finger dexterity
• Ability to stand for long periods of time
• Ability to get along with others
• Positive attitude

Who Can Enroll
Seniors & Adults

Prerequisites

• Culinary Arts Assistant Major

Location
South Bryant Campus
4901 S. Bryant Ave.
Oklahoma City, OK 73129

Financial Aid
Available for those who qualify

Student Organization
FCCLA-Family, Career and Community Leaders of America
SkillsUSA

Metro Tech Accreditations
Oklahoma Board of Career and Technology Education (OBCTE)
Oklahoma State Board of Education (OSBE)
North Central Association-Commission on Accreditation & School Improvement (NCA-CASI)

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