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Full-Time Career Programs | Hospitality & Tourism

Hospitality & Tourism

Food Service Attendant

This major prepares students as food service attendants who work in the front house or at a restaurant counter or food service busines.  Included is an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, purchasing and cost control and dining room/front of the house operations.  

 

Career Major Length 360 Hours
 
Course Title Hours

Introduction to Hospitality & Tourism

60

Culinary Basic Skills

120

Dining Room Management

120

Hospitality Business Management

60

College Credit:

  • OSU-OKC - 12 credit hours available
  • OSU-IT - 5 credit hours available

Average Oklahoma Salary
$8/hour

Helpful Attributes and Abilities

  • Reading and math skills at the 8th grade level or above
  • Good physical & mental health
  • Good eye-hand coordination & finger dexterity
  • Ability to stand for long periods of time

Who Can Enroll
Juniors, Seniors & Adults

Location
South Bryant Campus
4901 S. Bryant Ave.
Oklahoma City, OK 73129

Student Organization
FCCLA-Family, Career and Community Leaders of America
SkillsUSA

Metro Tech Accreditations
Oklahoma Board of Career and Technology Education (OBCTE)
Oklahoma State Board of Education (OSBE)
North Central Association-Commission on Accreditation & School Improvement (NCA-CASI)


 

 

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