Culinary Arts Assistant

This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation.  Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts.  Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces.  Students will have opportunities to apply the skills they learn in an external internship. 

College Credit:

• OSU-OKC - 16 credit hours available
• OSU-IT - 10 credit hours available

Average Oklahoma Salary
$8/hour

Helpful Attributes and Abilities

• Reading and math skills at the 8th grade level or above
• Good physical & mental health
• Good eye-hand coordination & finger dexterity
• Ability to stand for long periods of time

Who Can Enroll
Juniors, Seniors & Adults

Location
South Bryant Campus
4901 S. Bryant Ave.
Oklahoma City, OK 73129

Financial Aid
Available for those who qualify

Student Organization
FCCLA-Family, Career and Community Leaders of America
SkillsUSA

Metro Tech Accreditations
Oklahoma Board of Career and Technology Education (OBCTE)
Oklahoma State Board of Education (OSBE)
North Central Association-Commission on Accreditation & School Improvement (NCA-CASI)

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